Home > Filters & Accessories > Tips > Recipes > Dinner Recipes > Tongue N Cheeky's Golden Glazed Gnocchi Tongue N Cheeky's Golden Glazed Gnocchi |
| Brooke McLay is the fabulous food and culture blogger behind the Tongue N Cheeky blog! All of Brooke's recipes exude her fun, shining personality, and her Golden Glazed Gnocchi recipe will have you absolutely "ooo and ahhh-ing" in appreciation! Brooke describes her gnocchi recipe as "This simple recipe is mild in flavor but full on taste. Better yet? The simplicity of preparation. Serve it with a green salad and crusty french bread to make a quick, delicious meal in a matter of minutes." We're delighted to bring her recipe to you! Golden Glazed Gnocchi Ingredients: 1 stick butter + 1 Tbsp. 1 package of mini gnocchi 1/2 c. sweet yellow onion, sliced 1/2 c. shredded carrots 1 Tbsp. brown sugar 1/4 tsp. ginger 1/4 tsp. dill Salt to taste Preparation: Boil gnocchi according to package directions. Place in a large bowl, set aside. Over medium heat, begin cooking stick of butter in a medium saucepan. Stir often to keep from burning. Cook until butter begins to bubble and foam. Skim off foam with a spoon, discard. Pour the clear yellow butter over gnocchi, being cautious to not pour the bottom dregs of butter in, as well. In medium saucepan, heat remaining butter and add onions, carrots, brown sugar, ginger and dill. Cook until onions are well softened. Toss into pasta. Salt to taste. Serve warm or cold. |