Home > Filters & Accessories > Tips > Recipes > Dessert Recipes > Sweet Life Kitchen's Key Lime Blackberry Tart Sweet Life Kitchen's Key Lime Blackberry Tart |
| Sweet Life Kitchen is a delectable food blog written by Beth G. Her and her husband, Nate, live in Los Angeles, CA, and enjoy traveling, cooking, spending time at the beach, and relaxing with their dog Leela. Beth shares her many cooking and baking experiences on her blog, so be sure to visit to get mouth-watering appetizer, dinner, and dessert recipes that are delectably sweet and tasty! Sweet Life Kitchen's Key Lime Blackberry Tart Serves 12-14 Ingredients: 20-30 key limes (about 3/4 c juice) 1 1/2 T zest 2 cans sweetened condensed milk 1/2 cup sour cream 2 tsp sugar 1 1/4 c crushed graham cracker 1/2 stick butter, melted 2 T sugar 1 T brown sugar 2 pt fresh black berries 1 key lime for garnish Preparation: Preheat oven to 350-degrees. Grease a tart pan and , mix the crumbs, sugars and butter in a bowl, evenly moistening the crumbs and sugar. Press the graham cracker crust into the tart pan & bake 8 minutes...let cool. You can also just buy a crust, but I like a super thick crust and it always tastes best when you make it fresh! Mix the lime juice, sweetened condensed milk, lime zest, sour cream and sugar in a medium bowl with a hand mixer (or stand mixer with whisk attachment). Pour key lime filling into cooled pie crust. Bake at 350 for about 8 minutes, but don't let the top brown at all. Cool to room temp, then place some plastic wrap over the top so it doesn't form a skin, refrigerate for 1-2 hours or until chilled thoroughly. Toss the blackberries with a few teaspoons of sugar in a medium bowl, and pour over chilled tart. |