Lemon Tart Squares
|Ryan Boudreaux's Lemon Tart Squares|
These Lemon Tart Squares are amazingly quick and easy to make, and will turn you into an instant gourmet! This recipe has been handed down from generations in our family and is still an all time favorite today! View more of Ryan Boudreaux's Recipes.
Each batch makes 24 tart squares and only takes about an hour to prepare, and they are perfect for any summertime holiday event or outing.
1 Cake Pan, 7" x 9"
2 Small Mixing Bowls
1 Sifter or Powdered Sugar Shaker
1 Large Spoon
1 Wire Whisk
1/2 cup Butter Melted
1 cup Flour
1/4 cup Powdered Sugar
2 Each Eggs beaten
2 Tbsp Lemon Juice
2 Tbsp Lemon Zest (optional)
2 Tbsp Flour
1/2 Tsp Baking Sugar
1/2 Cup Powdered Sugar
Note: Pre-heat oven to 350 degrees fahrenheit
1. With the spoon, mix together the crust ingredients in one bowl and then evenly pat it into the bottom of a 7" x 9" pan and bake in a 350 degree fahrenheit oven for 25 minutes or until lightly browned.
2. Whisk together the filling ingredients in the other bowl and pour over the pre-baked crust.
3. Bake again in a 350 degree oven for 25 minutes or until lightly browned on the sides and top. Remove from the oven and allow the lemon tart to cool completely.
4. Once cool, sprinkle top with powdered sugar and cut into 24 even squares. For larger squares cut into 12.