Home > Filters & Accessories > Tips > Recipes > Dessert Recipes > FormerChef.com's Chocolate Ganache Tart with Fresh Strawberries FormerChef.com's Chocolate Ganache Tart with Fresh Strawberries |
| View the full recipe at FormerChef.com Ingredients:
Preparation: Once the tart shell is cooked and cooled, heat the cream in a heavy bottomed pot, just until it gets very hot; do not boil. Put the chocolate in a bowl and pour the hot cream over it. Whisk until all the chocolate is melted. Yield is approximately 2 cups. Pour the chocolate into the baked tart shell and chill in the refrigerator for about 1/2 an hour until it is almost firm. Place the strawberries across the top of the tart. Cover with glaze if you want, especially if you are making a day in advance. I did not use glaze because I knew we’d be eating it within a few hours. The glaze keeps the fruit looking fresh and moist and keeps it from drying out in the refrigerator. An easy glaze can be made out of melted and strained apricot jam. |