Home > Filters & Accessories > Tips > Recipes > Appetizer and Sides Recipes > Cake Batter and Bowl's Chicken Parm Bites Cake Batter and Bowl's Chicken Parm Bites |
| Cake Batter and Bowl is a fun food blog written by Kerstin, a foodie who lives in Boston with her husband, Apolinaras, and their cockatiel, Kaka. Kerstin unwinds after long days working as a cancer research scientist at Children's Hospital of Boston/Harvard Medical School by whipping up delicious meals that are inexpensive, fun, and so scrumptious! We're glad to have met her, and we encourage her to keep blogging, working to save lives through her cancer research, and of course creating oh-so-delicious meals! Cake Batter and Bowl's Chicken Parm Bites Stuffed with Mozzarella Ingredients: 1 tablespoon olive oil 1/2 cup chopped shallots 2 garlic cloves, minced 1 pound ground chicken 1 1/4 cups panko 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 16 small fresh mozzarella balls 1/2 cup of your favorite marinara sauce Preparation: Preheat oven to 350˚F. Heat olive oil over medium high heat in a small skillet and sauté shallots for 5 minutes or until soft. Add garlic and sauté one additional minute. Lightly mix together shallots, ground chicken, 1/4 cup panko, oregano, basil, and salt in a large bowl. Carefully encase each mozzarella ball evenly with ground chicken mixture and then roll each ball in remaining 1 cup panko until evenly coated. Place balls on a greased cookie sheet and bake for 20 minutes at 350˚F or until chicken is cooked through. Place a toothpick in each ball and serve alongside the marinara sauce. Makes 8 servings. |