Home > Filters & Accessories > Tips > Recipes > Appetizer and Sides Recipes > Southern Potato Salad by Andrea McRae Southern Potato Salad by Andrea McRae |
| Andrea McRae is an authority on authentic Southern-style cooking. For the last thirty years she has worked to become an accomplished chef, with a passion for all things barbeque, seafood, and Southern comfort food dishes. She is also an avid teacher of barbeque techniques and a writer of smoked barbeque recipes. Ms. McRae uses her website as an outlet to share the experience with website visitors and readers of her recipe articles. Check out more of Andrea's recipes and learn about cooking exceptional barbeque at Backyard Smoker Barbeque Chef. Andrea McRae's Potato Salad Recipe Ingredients: 5 cups of diced Red Bliss potatoes (leave on the skins) 1 large white onion,diced 1 1/2 cups mayonnaise 3 Tablespoons cup yellow mustard 2 Tablespoons sugar 1/4 cup diced sweet pickles or sweet relish 3/4 cup diced green bell pepper 1 cup diced celery 1/4 cup red bell pepper 3 chopped boiled eggs 1 teaspoon celery seed 1/4 cup fresh chopped parsley Salt & pepper to taste paprika Preparation: Boil potatoes in salted water. While potatoes are cooking mix all the other ingredients in a large bowl. When potatoes are tender, drain in a colander. Allow potatoes to cool for about 15 minutes. While still warm, mix potatoes with the mayonnaise mixture. Refrigerate for at least 3 hours. Sprinkle with paprika and serve. |